Honey Peaches
Sweet and creamy honey peaches feature tender peach halves filled with a honey-infused cream cheese mixture, offering a delightful dessert or appetizer perfect for summer gatherings.
Ingredients
Instructions
- Place drained peach halves in an oblong baking dish.
- In a small mixing bowl, beat the cream cheese, then add honey to taste. Continue to beat until mixed well.
- Spoon a dollop of the cream cheese-honey mixture into each peach half.
- Bake until hot, about 20 to 25 minutes, in a 350°F oven.
- Serve hot, in place of a salad or dessert.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture. If you prefer a lighter option, you can use Greek yogurt instead of cream cheese. To enhance the sweetness, try drizzling a bit of maple syrup along with the honey. This dish pairs beautifully with the Blueberry Ring Cake for a delightful dessert spread.
Serving Suggestions
Serve Honey Peaches warm as a comforting dessert or as a unique side dish at your next gathering. They pair well with vanilla ice cream or whipped cream for added indulgence. For a complete meal, consider serving alongside a fresh salad or grilled chicken to balance the sweetness. This dish also works well as part of a brunch spread.
Storage & Reheating
Leftover Honey Peaches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and warm in a preheated 350°F oven for about 10-15 minutes, or until heated through. Avoid microwaving as it may make the peaches too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Peaches contains roughly 80 calories, with 0g protein, 21g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in this recipe! Just slice them in half, remove the pit, and follow the same instructions. Be sure to adjust the baking time as fresh peaches may require less time to heat through than canned peaches.
What type of honey works best for this recipe?
Any variety of honey will work, but consider using a mild, light honey for a subtle sweetness that won't overpower the cream cheese. Clover honey or wildflower honey are great choices that complement the flavors of the peaches perfectly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the peach halves and cream cheese mixture ahead of time. Assemble the dish and cover it with plastic wrap. Refrigerate until you're ready to bake, and then simply pop it in the oven when needed for a warm, delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).