Copper Penny
Copper Penny is a vibrant and tangy carrot salad with a sweet and sour marinade. Its bright flavors and crunchy texture make it a perfect side dish for picnics, barbecues, or casual gatherings. Refreshing and versatile, it's sure to brighten any meal with its colorful presentation.
Ingredients
Instructions
- Cook the carrots and drain them.
- Make a marinade with the liquid from the canned tomatoes, sugar, vinegar, mustard, and Worcestershire sauce.
- Beat the marinade well until combined.
- Pour the marinade over the cooked carrots and chopped green pepper and onion.
- Refrigerate the mixture and let it chill.
- Serve cold.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).