Honeyed French Green Beans
Honeyed French Green Beans offer a delightful blend of sweetness and savory flavors, with tender green beans glazed in honey and topped with crispy bacon. Perfect as a side dish for family dinners or special occasions, this recipe combines simple ingredients for a satisfying and flavorful experience.
Ingredients
Instructions
- Pour undrained green beans into a 1-quart casserole dish.
- Drizzle honey and Worcestershire sauce over the beans.
- Place bacon strips on top of the green beans.
- Bake at 350°F until bacon is crisp, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the green beans. If you want a healthier version, you can substitute turkey bacon for regular bacon, or use a smoky seasoning to mimic the flavor. You can also try using maple syrup in place of honey for a different sweetness. This recipe pairs well with other American recipes like Creamy Ham And Cheese Salad.
Serving Suggestions
Serve these Honeyed French Green Beans as a side dish for holiday meals or family gatherings, especially alongside glazed ham or roasted chicken. They also pair nicely with dishes like Stuffed Acorn Squash. Add a sprinkle of toasted almonds or sesame seeds on top for extra crunch and flavor.
Storage & Reheating
Store any leftover Honeyed French Green Beans in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through. Alternatively, reheat in an oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honeyed French Green Beans contains roughly 157 calories, with 6g protein, 18g carbohydrates, and 7g fat. It is an excellent source of vitamin A (73% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can absolutely use fresh green beans! Just trim and blanch them for 3-4 minutes before adding them to the casserole dish. This will help them cook evenly and maintain a tender-crisp texture during baking.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce mixed with a little vinegar, or a combination of balsamic vinegar and a dash of hot sauce for a similar tangy flavor.
How can I make this dish vegetarian?
To make Honeyed French Green Beans vegetarian, simply omit the bacon and add a sprinkle of smoked paprika for a hint of smokiness. You can also use olive oil instead of bacon fat to enhance the dish's flavor without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).