Honey'S Sweet Potato Pie
Honey's Sweet Potato Pie offers a rich, creamy dessert with warm spices and natural sweetness, perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Bake sweet potatoes until soft.
- Mash the sweet potatoes and blend with sugar, self-rising flour, and margarine or butter.
- Add beaten eggs and blend thoroughly.
- Mix in raisins, nutmeg, cinnamon, and lemon flavoring.
- Gradually add milk and blend well until smooth.
- Pour into a pie crust and bake at 350°F (175°C) for about 60 minutes or until set.
Tips & Substitutions
For a smoother pie filling, ensure the sweet potatoes are thoroughly mashed. If you don't have self-rising flour, substitute with all-purpose flour and add 1.5 teaspoons of baking powder. Consider replacing the raisins with dried cranberries for a tangy twist. A splash of vanilla can also enhance the flavor profile. Remember to check the pie a few minutes before the recommended baking time.
Serving Suggestions
Serve Honey's Sweet Potato Pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of spiced tea or coffee. For a festive touch, consider serving alongside Granny Stephens Tea Cakes or as part of a holiday dessert spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat the whole pie in a preheated oven at 350°F for about 15-20 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Honey'S Sweet Potato Pie contains roughly 799 calories, with 10g protein, 98g carbohydrates, and 41g fat. It is an excellent source of vitamin C (43% of the Daily Value), potassium (37% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Regular potatoes can be used, but they will alter the flavor and texture significantly. Sweet potatoes provide a natural sweetness and a creamy consistency that is essential to this pie. If you're looking for a similar texture, consider using a mixture of sweet and regular potatoes.
How can I make this pie dairy-free?
To make Honey's Sweet Potato Pie dairy-free, replace the butter with a dairy-free margarine or coconut oil. Use almond or oat milk in place of regular milk. These substitutions will maintain the pie’s flavor while accommodating dietary restrictions.
What can I use if I don't have lemon flavoring?
If you don't have lemon flavoring, you can substitute it with a tablespoon of freshly squeezed lemon juice or a teaspoon of lemon zest for a natural citrus flavor. Alternatively, a splash of orange juice can add a lovely brightness to the pie as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).