Hoosier Persimmon Pie
A rich, sweet persimmon pie with a smooth custard-like filling and a light browned topping, perfect for autumn gatherings and fans of fruity desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine eggs, milk, 2 cups sugar, salt, and persimmon pulp; mix well.
- Pour mixture into the unbaked pastry shell.
- Bake for 30 minutes.
- In a separate bowl, combine sour cream, remaining sugar, vanilla, and brandy to make the topping.
- Pour the topping over the partially baked pie.
- Reduce oven temperature to 300°F (150°C).
- Bake for an additional 10 minutes or until topping is lightly browned.
Tips & Substitutions
For a smoother filling, ensure the persimmon pulp is well-pureed before mixing. If fresh persimmons are unavailable, canned pulp can be used as a substitute. Consider adding a pinch of nutmeg for extra flavor or using a graham cracker crust for a twist. This pie also pairs well with a dollop of whipped cream or vanilla ice cream for added richness.
Serving Suggestions
Serve the Hoosier Persimmon Pie chilled or at room temperature. It makes a delightful dessert after a hearty meal and pairs beautifully with coffee or tea. For a complete meal, consider serving it alongside a light salad or a scoop of vanilla ice cream. This pie is perfect for fall gatherings or Thanksgiving celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 300°F (150°C) and place the pie on a baking sheet. Heat for about 15 minutes or until warmed through. Avoid microwaving, as this may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hoosier Persimmon Pie contains roughly 185 calories, with 5g protein, 42g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit instead of persimmon?
While persimmons lend a unique flavor to this pie, you can experiment with similar fruits like pumpkin or sweet potatoes. Adjust the sugar accordingly since these fruits may vary in sweetness. However, the texture and taste will differ from the traditional Hoosier Persimmon Pie.
What can I use if I don’t have brandy?
If you don't have brandy, you can substitute it with rum or bourbon for a similar depth of flavor. Alternatively, use apple juice or a splash of vanilla extract for a non-alcoholic version. Just remember that the overall flavor profile may change slightly.
Is there a way to make this pie gluten-free?
Yes, to make the Hoosier Persimmon Pie gluten-free, use a gluten-free pie crust instead of the traditional pastry shell. Ensure all other ingredients are certified gluten-free, especially the sugar and any toppings. This adaptation will allow those with gluten sensitivities to enjoy this delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).