Raisin Jumbles
Sweet and chewy raisin jumbles with a hint of cinnamon and nutmeg, perfect for snack time or teatime, appealing to those who enjoy fruity, spiced cookies.
Ingredients
Instructions
- Mix raisins, chopped dates, and hot water; bring to a boil.
- Cool the mixture before using.
- Sift together flour, baking powder, salt, soda, cinnamon, and nutmeg.
- Cream together sugar and shortening.
- Add eggs and vanilla; beat well.
- Alternately add raisin-date mixture and dry ingredients to the creamed mixture.
- Drop spoonfuls of batter onto a greased cookie sheet.
- Bake at 375°F for 12 to 15 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with applesauce to reduce fat while maintaining moisture. You can also replace raisins with dried cranberries or apricots for a different flavor profile. Ensure the date mixture cools completely before adding to the batter to maintain a good texture. If you prefer a spicier flavor, feel free to increase the nutmeg or cinnamon.
Serving Suggestions
These delightful cookies are perfect for an afternoon snack or dessert and pair beautifully with a cup of tea or coffee. Consider serving them alongside a scoop of vanilla ice cream for a delicious treat. They also make a great addition to lunchboxes, offering a sweet yet nutritious option for kids. Browse more American recipes for complementary dishes.
Storage & Reheating
Store leftover Raisin Jumbles in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, simply pop them in a microwave for a few seconds or warm in an oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Jumbles contains roughly 2544 calories, with 21g protein, 229g carbohydrates, and 164g fat. It is an excellent source of dietary fiber (108% of the Daily Value), calcium (76% of the Daily Value), and vitamin C (53% of the Daily Value). Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of chopped dates?
Yes, you can use fresh dates, but make sure to chop them finely and remove the pits. Fresh dates may add a different texture and moisture level to the recipe. Adjust the amount of hot water accordingly if you find the batter too wet.
What is the best way to know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and spring back when gently pressed in the center. If you insert a toothpick, it should come out clean or with just a few crumbs attached.
Can I make this recipe vegan?
Absolutely! You can substitute the eggs with flaxseed meal or applesauce to bind the ingredients together. Use a plant-based shortening or coconut oil to replace the shortening. This way, you can enjoy a vegan version of Raisin Jumbles without losing flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).