Hoot Owls
Ingredients
Instructions
- Sift together flour, baking powder and salt.
- Cream butter with brown sugar.
- Add egg and vanilla; beat well.
- Gradually blend in dry ingredients.
- Combine melted, cooled chocolate with baking soda.
- Remove 2/3 dough mixture to floured surface.
- Blend chocolate mixture into remaining 1/3 dough mixture.
- Chill for easier handling.
- Roll out half of light dough to 10 x 4 1/2-inch strip.
- Shape half of chocolate dough into 10 x 2-inch strip; place on strip of light dough.
- Mold light dough around dark; wrap in foil.
- Repeat with remaining dough.
- Chill 2 hours.
- Cut into slices 1/8 to 1/4-inch thick; place 2 slices together on greased baking sheet to resemble an owl.
- Pinch top corner of each slice to form ears.
- Place a chocolate chip in center of each slice for eyes.
- Press a whole cashew nut between slices for a beak.
- Bake at 350° for 8 to 12 minutes.
- Remove from baking sheet immediately.
Nutrition & Diet Analysis (per serving)
910
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).