Hootenanny Pancakes
Fluffy, oven-baked pancakes with a rich buttery flavor, perfect for a hearty breakfast or brunch that delights the whole family with its warm, comforting taste.
Ingredients
Instructions
- Combine eggs, milk, and salt in a blender until fluffy.
- Tap in flour, a little at a time, until well blended.
- Melt margarine in a 9 x 13-inch pan at 425°F.
- When butter is bubbly, add batter to the pan.
- Immediately return the pan to the oven.
- Bake for 25 minutes.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).