Brownie Mallow Bar
Delicious brownie bars topped with gooey marshmallows and chocolate chips, complemented by peanut butter and crispy rice cereal for a rich, chewy treat perfect for sharing.
Ingredients
Instructions
- Prepare brownie batter according to package directions for fudge-like brownies.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F for 28 to 30 minutes.
- Remove from oven and top with miniature marshmallows.
- Bake for an additional 3 minutes.
- Allow to cool on a wire rack before cutting into bars.
Tips & Substitutions
For a fudgier texture, consider underbaking the brownies by a minute or two. You can substitute the miniature marshmallows with larger ones, cutting them in half, if needed. If you're looking for a nut-free option, replace the peanut butter with sunflower seed butter. This recipe is a great way to use up extra chocolate chips from other American recipes.
Serving Suggestions
These brownie mallow bars are perfect as a sweet treat on their own or served with a scoop of vanilla ice cream. For a fun twist, drizzle with melted peanut butter or chocolate sauce. They also pair beautifully with The "Mushroom" Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftover brownie mallow bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a bar in the microwave for 10-15 seconds, just until warm, to revive the gooey marshmallows and chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Mallow Bar contains roughly 1943 calories, with 25g protein, 178g carbohydrates, and 129g fat. It is an excellent source of iron (144% of the Daily Value), vitamin A (77% of the Daily Value), and protein (50% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1246mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Yes, you can definitely experiment with different types of chocolate chips such as dark chocolate or white chocolate. Each will give a unique flavor profile to the brownie mallow bars, making them your own special treat.
What can I do if I don't have a 13 x 9-inch pan?
If you don't have a 13 x 9-inch pan, you can use two 8-inch square pans instead. Just adjust the baking time slightly, checking for doneness a few minutes earlier, as the brownies may cook faster in smaller pans.
Can I make these brownies gluten-free?
Absolutely! You can use a gluten-free brownie mix instead of the regular one. Just ensure that all other ingredients, like the chocolate chips and marshmallows, are labeled gluten-free for a completely gluten-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).