Champagne Cookies
Champagne Cookies are delicate, buttery treats infused with candied fruits and nuts, perfect for celebrations and special occasions, offering a sweet, fruity, and nutty flavor profile.
Ingredients
Instructions
- Cream butter, powdered sugar, and egg together.
- Add dry ingredients: flour, salt, soda, and cream of tartar.
- Mix in candied cherries, candied pineapple, and chopped pecans.
- Shape dough into oblong rolls about little-finger size.
- Bake at 350°F (175°C) for 8 to 10 minutes.
- While hot, roll cookies in granulated sugar.
Nutrition & Diet Analysis (per serving)
898
kcal
45% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).