Macaroni-Potato Salad
A creamy, hearty salad combining tender potatoes, macaroni, hard-boiled eggs, and onions, dressed in a tangy mayonnaise-mustard mixture. Perfect for picnics and family gatherings.
Ingredients
Instructions
- Cube cooked potatoes, cut up hard-boiled eggs, and chop onions; mix together in a large bowl.
- In a separate bowl, combine milk and mayonnaise until smooth.
- Add mustard, salt, sugar, and vinegar to the milk and mayonnaise mixture; stir well.
- Pour the dressing over the potato, egg, and onion mixture; toss to coat evenly.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).