Hormel Cream Cheese Dip

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Cream cheese layered with hearty Hormel chili and topped with melted shredded Cheddar cheese creates a creamy, spicy dip perfect for parties and gatherings. Its rich flavors and warm, cheesy goodness make it a crowd-pleaser, especially served with crunchy corn or tortilla chips for dipping.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • Hormel chili with no beans
  • shredded Cheddar cheese

Instructions

  1. Spread cream cheese into a pie pan.
  2. Spread Hormel chili with no beans evenly over the cream cheese.
  3. Sprinkle shredded Cheddar cheese on top of the chili layer.
  4. Bake or microwave until the cheese is melted.
  5. If microwaving, warm the cream cheese and chili mixture before topping with cheese.
  6. Serve with corn chips or tortilla chips.

Tips & Substitutions

For a creamier dip, let the cream cheese soften at room temperature before spreading it into the pie pan. You can substitute the Hormel chili with a homemade chili or a vegetarian version if preferred. If you want a bit of spice, consider adding diced jalapeños or a sprinkle of cayenne pepper on top of the cheese. This dip is also delicious served with corn chips or tortilla chips for a crunchy contrast.

Serving Suggestions

This dip is perfect for game day or casual gatherings. Pair it with corn chips or tortilla chips for dipping, and consider serving it alongside fresh veggies for a lighter option. It also goes well with other snacks like wings or sliders. For a fun twist, try it as a topping for baked potatoes or nachos, or serve it alongside Grandma'S Gelatin Fruit Salad for a sweet contrast.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, until warmed through and the cheese is melted. Alternatively, you can bake it in the oven at 350°F (175°C) until heated through, which can help maintain the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Hormel Cream Cheese Dip contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.

4 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.4g 1% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 6.8mg
Potassium 1.2mg
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 4mcg
Vitamin D 0mcg
Calcium 4.9mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How do I make this dip spicier?

To add some heat, mix in diced jalapeños or a few dashes of hot sauce to the Hormel chili before layering it on the cream cheese. You can also sprinkle crushed red pepper flakes or add a layer of pepper jack cheese on top for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →