Blueberry Layer Cake

Name: Blueberry Layer Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 (21 oz.) can blueberry pie filling; 1 (20 oz.) can crushed pineapple; 1 box yellow cake mix; 1 cup butter or margarine, melted; 1 cup coconut; 1 cup pecans, chopped

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A luscious blueberry layer cake featuring a sweet and tangy blueberry filling, topped with coconut and pecans for added texture. Perfect for gatherings or everyday indulgence, this moist cake combines fruity flavors with crunchy toppings, making it a delightful dessert for berry lovers and cake enthusiasts alike.

Be the first to rate this recipe

Ingredients

1 (21 oz.) can blueberry pie filling ⓘ
1 (20 oz.) can crushed pineapple ⓘ
1 box yellow cake mix ⓘ
1 cup butter or margarine, melted ⓘ
1 cup coconut ⓘ
1 cup pecans, chopped ⓘ

Instructions

Cover the bottom of a 9 x 13-inch pan evenly with the blueberry pie filling.
Top evenly with the crushed pineapple.
Spread the yellow cake mix over the fruit layers.
Pour melted butter evenly over the cake mix.
Sprinkle coconut over the top.
Sprinkle chopped pecans on top.
Bake in a preheated 325°F oven for 1 hour.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 52.8g 68% DV

Carbs 44.8g 16% DV

Fiber 5.8g 21% DV

Sugar 12g 24% DV

Electrolytes

Sodium 159.3mg 7% DV

Potassium 262mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 3.1mg 3% DV

Calcium 70mg 5% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grapefruit Ambrosia Coupes

Tropical Mimosas

Spicy Peanut Dressing

Chocolate-Salted Caramel Tart

Apricot And Cherry Salad With Lime-Poppy Seed Vinaigrette

Jubilee Rolls