Onion Hoe Cakes
Onion Hoe Cakes are crispy, golden brown cornmeal pancakes infused with fresh green onions. Perfect as a savory snack or side dish, they complement seafood and vegetables beautifully. Their simple ingredients and satisfying crunch make them a delightful addition to any meal, offering a flavorful, homemade touch.
Ingredients
Instructions
- Mix the self-rising flour, self-rising white cornmeal, sugar, and chopped green onions thoroughly.
- Add cold milk to the dry ingredients and mix well to form a batter.
- Heat oil in a skillet to about 1/4 inch depth. Drop 1 tablespoon of batter into the hot oil for each cake.
- Cook until golden brown, turning only once as you would with a pancake.
- Drain on paper towels.
- The finished cakes should be about 1/2 inch thick with curled edges.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).