Clams Casino Dip
Clams Casino Dip is a flavorful seafood appetizer featuring chopped clams, butter, and savory seasonings. Its rich, briny taste complemented by a hint of spice makes it perfect for parties, gatherings, or as a delicious starter for seafood lovers seeking a creamy, indulgent dip.
Ingredients
Instructions
- Mix all ingredients well.
- Bake in an ovenproof dish at 350°F for 45 minutes.
Tips & Substitutions
For a creamier dip, consider adding a splash of heavy cream or sour cream. If you don't have pimientos, roasted red peppers or chopped jalapeños can be a tasty alternative. Adjust the Tabasco sauce to your spice preference. For added flavor, sauté the onions and peppers in the butter before mixing them in. This dip can also be served atop toasted baguette slices for a delightful appetizer.
Serving Suggestions
Serve this dip warm with crispy tortilla chips, crackers, or sliced baguette for a delightful appetizer. It pairs beautifully with American recipes like Company Broccoli Casserole for a full spread. Consider garnishing with fresh parsley or additional pimientos for a pop of color. This dish is perfect for gatherings and game day parties.
Storage & Reheating
Store any leftover Clams Casino Dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the oven at 350°F until heated through, or microwave in short intervals, stirring in between, to avoid overheating. Be cautious not to overcook it, as this can make the clams chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Clams Casino Dip contains roughly 228 calories, with 5g protein, 12g carbohydrates, and 19g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1707mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just make sure to clean and steam them first, then chop them finely. You may need to adjust the cooking time slightly to ensure they are fully cooked and incorporated into the dip.
Is this dip suitable for freezing?
While it's best enjoyed fresh, you can freeze the dip for up to 2 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven or microwave until heated through. The texture may change slightly after freezing.
How can I make this dip spicier?
To increase the heat, add more Tabasco sauce or incorporate diced jalapeños or crushed red pepper flakes. You can also experiment with spicy cheeses or a dash of cayenne pepper in the mix for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).