Hors D'Oeuvre Pie
A savory, visually appealing hors d'oeuvre featuring a crisp pastry shell filled with a creamy cheese mixture and topped with fresh vegetables and herbs, perfect for parties.
Ingredients
Instructions
- Pat the thawed pastry into an 11-inch circle on a large baking sheet and pierce thoroughly with a fork.
- Bake in a 425°F (220°C) oven for 8 minutes or until lightly browned. Cool before filling.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature before mixing. If you want to enhance the flavor, consider adding fresh herbs like dill or thyme. You can substitute the blue cheese with feta for a milder taste or omit it entirely for a vegetarian version. Feel free to add other toppings such as diced bell peppers or spinach for added nutrition.
Serving Suggestions
This hors d'oeuvre pie is perfect for entertaining and pairs beautifully with a crisp salad or a selection of dips like Bean Dip(Heart Smart). You can also serve it alongside a charcuterie board featuring meats and cheeses for a delightful spread. Garnish with fresh parsley sprigs for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hors D'Oeuvre Pie contains roughly 577 calories, with 8g protein, 85g carbohydrates, and 24g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake the pastry shell and fill it with the cream cheese mixture, then cover and refrigerate. Bake for about 15 minutes before serving to warm it up.
What can I use instead of mayonnaise?
If you prefer a healthier option, you can substitute mayonnaise with Greek yogurt or sour cream. Both will add creaminess while reducing calories. Just remember that flavors may vary slightly.
Can I freeze this pie?
Freezing is not recommended for this pie once baked, as the texture may change. However, you can freeze the unbaked pastry shell and filling separately. Assemble and bake directly from the freezer for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).