Toasted Pecan Cheese Log
A savory cheese log infused with toasted pecans, green pepper, and onion, perfect as an appetizer for gatherings and cheese platters, offering a delightful crunch and flavor.
Ingredients
Instructions
- Spread chopped pecans in a single layer in a 9-inch square baking dish. Microwave on High, uncovered, for 5 to 6 minutes or until toasted. Set aside.
- Combine diced green pepper, diced onion, and butter in a microwave-safe bowl.
- Cover with heavy-duty plastic wrap and microwave at High for 45 seconds or until veggies are crisp-tender, stirring once.
- Drain the veggie mixture and set aside.
- In a mixing bowl, combine softened cream cheese, Italian salad dressing mix, diced pimiento, Worcestershire sauce, and red pepper.
- Mix until well blended.
- Stir in the toasted pecans and the cooked vegetable mixture.
- Shape into a log or form into a ball, then refrigerate until firm before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans in a skillet over medium heat instead of microwaving them. If you don't have Italian salad dressing mix, a blend of dried herbs like oregano, basil, and garlic powder can serve as a good substitute. To make this a lower-fat option, use reduced-fat cream cheese.
Serving Suggestions
Serve the toasted pecan cheese log with an assortment of crackers, fresh vegetable sticks, or slices of crusty bread for a delightful appetizer. It pairs beautifully with Bean Dip(Heart Smart) for a fun and flavorful spread. Consider garnishing with additional chopped pecans or herbs for a decorative touch.
Storage & Reheating
Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to one week. This cheese log can be enjoyed cold, but if you prefer a softer texture, let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Toasted Pecan Cheese Log contains roughly 73 calories, with 2g protein, 3g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese log in advance?
Absolutely! This cheese log can be prepared up to two days in advance. Just shape it and refrigerate as instructed. Bringing it to room temperature before serving enhances its spreadability and flavor.
What can I use instead of pimiento?
If you don’t have pimiento, diced red bell pepper or even jalapeños can add a nice color and flavor. For a milder taste, you can simply omit it or use finely chopped green olives.
Can I freeze the cheese log?
Yes, you can freeze the cheese log for up to two months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).