Horse Show Ham
A flavorful, savory ham baked with a rich barbecue glaze, onion, brown sugar, mustard, and Worcestershire sauce—perfect for family gatherings or special occasions.
Ingredients
Instructions
- Slice and trim the ham.
- Alternate layers of ham and barbecue sauce in a roaster.
- Add sliced onion, brown sugar, dry mustard, and Worcestershire sauce over the layers.
- Bake at 350°F for 3 hours.
Tips & Substitutions
For extra flavor, consider marinating the ham overnight in the barbecue sauce. If you don't have dry mustard, yellow mustard can be a good substitute. You can also adjust the sweetness by adding more or less brown sugar according to your preference. For a smoky flavor, try incorporating smoked paprika into the sauce.
Serving Suggestions
Serve the Horse Show Ham with classic sides like coleslaw or baked beans for a delightful meal. It also pairs beautifully with Onion Baked Potatoes for a comforting dinner. Don’t forget to have some fresh bread on the side to soak up the delicious barbecue sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the ham in a baking dish covered with foil and warm it in a preheated oven at 300°F until heated through. You can also microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Horse Show Ham contains roughly 1082 calories, with 9g protein, 255g carbohydrates, and 6g fat. It is an excellent source of iron (20% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce if I don't have barbecue sauce?
Yes, you can use a honey mustard sauce or a homemade sauce made from ketchup and spices as a substitute. Just keep in mind that this will alter the flavor profile slightly, but it can still be delicious.
What type of ham is best for this recipe?
A pre-cooked ham works best for this dish, as it allows the flavors to meld without needing to cook the meat extensively. Look for a bone-in ham for added flavor, or choose a boneless option for easier serving.
How can I make this recipe spicier?
To add a kick, consider mixing in some hot sauce or red pepper flakes into the barbecue sauce. You could also use a spicy barbecue sauce as a base. Adjust the amount to suit your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).