Summer Garden Special

Prep: 10 min Cook: 60 min Cuisine: American

A vibrant, smoky vegetable medley perfect for outdoor grilling, featuring fresh potatoes, peppers, squash, and cherry tomatoes, seasoned simply for a delicious summer meal.

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Ingredients

  • new potatoes, washed and sliced into 1/2-inch rounds
  • green peppers, sliced
  • bell peppers, sliced
  • yellow crookneck squash
  • cherry tomatoes
  • seasoned salt
  • pepper
  • Worcestershire sauce or soy sauce

Instructions

  1. Place the washed and sliced new potatoes, green peppers, bell peppers, yellow crookneck squash, and cherry tomatoes on a sheet of heavy-duty foil.
  2. Season with seasoned salt and pepper, then add Worcestershire sauce or soy sauce as desired.
  3. Add a few dollops of margarine over the ingredients.
  4. Wrap up the foil securely to create a sealed packet.
  5. Place the foil packet on an outdoor grill set to low heat and cook for about an hour.
  6. Serve hot for a fuss-free and delicious summer dish.

Tips & Substitutions

For added flavor, consider marinating the vegetables in Worcestershire sauce or soy sauce for at least 30 minutes before grilling. You can easily substitute zucchini for yellow crookneck squash, or use any fresh herbs you have on hand for extra aroma. If you prefer a vegan version, simply omit the margarine or use a plant-based alternative.

Serving Suggestions

This dish pairs beautifully with grilled meats or can be served as a light main dish alongside a fresh salad. For a complete meal, consider serving it with crusty bread or quinoa. It also makes a great side for summer barbecues, complementing other American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the packet on a grill or in the oven at 350°F until warmed through. Alternatively, you can microwave the contents for a few minutes, ensuring even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Garden Special contains roughly 10 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).

10 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 1g 1% DV
Carbs 0.4g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 509mg 22% DV
Potassium 14.6mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 3.2mg 4% DV
Calcium 1.9mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this recipe?

Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as carrots, onions, or asparagus. Just make sure to cut them into similar sizes for even cooking.

How can I make this dish spicier?

To add some heat, consider sprinkling in red pepper flakes or adding sliced jalapeños to the foil packet. You can also use a spicy seasoning blend instead of seasoned salt for an extra kick.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep! You can prepare multiple foil packets at once and store them in the fridge. Just grill them when you're ready to eat, making for an easy and delicious meal throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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