Horseradish Cheese Ball
A creamy horseradish cheese ball with chopped dried beef, perfect for spreading on crackers or serving at parties with a spicy, savory flavor profile.
Ingredients
Instructions
- Mix cream cheese, prepared horseradish, onion salt, and celery salt until well combined.
- Add chopped dried beef and mix thoroughly.
- Form the mixture into a ball shape and chill until firm.
- Roll the chilled cheese ball in parsley flakes before serving.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. If you want a milder flavor, reduce the amount of prepared horseradish. You can substitute the dried beef with crumbled bacon or chopped nuts for a different twist. Make sure to chill the cheese ball long enough to firm up, which enhances the flavors. This dish is perfect for parties or game day.
Serving Suggestions
Serve the horseradish cheese ball with an assortment of crackers, fresh vegetables, or sliced baguette. It pairs beautifully with sweet and spicy meatballs for a delightful appetizer spread. Consider offering a variety of dips and spreads for a more substantial snack table. Garnish with additional parsley flakes for a touch of color.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to five days. To maintain its shape and texture, wrap it tightly in plastic wrap before placing it in the container. Refrain from freezing, as it may alter the texture. Serve it cold directly from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Cheese Ball contains roughly 31 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball in advance?
Yes, you can prepare the cheese ball a day ahead of time. Just ensure you wrap it well and store it in the refrigerator. Allow it to sit at room temperature for about 15 minutes before serving to soften slightly for easier spreading.
What can I use instead of dried beef?
If you prefer a different flavor, consider using crumbled bacon, chopped olives, or even shredded cheese as alternatives. Each option will give the cheese ball a unique twist while maintaining its creamy texture.
How can I enhance the flavor of the cheese ball?
For extra flavor, consider adding finely chopped green onions, garlic powder, or a dash of Worcestershire sauce. These ingredients can elevate the taste and provide a more complex flavor profile that complements the horseradish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).