Horton'S Hot Chokes
A creamy, cheesy artichoke dip with rich flavors perfect for parties and gatherings. Easy to prepare and pairs well with crackers or vegetables.
Ingredients
Instructions
- Drain and mash the artichokes.
- Blend the mashed artichokes with grated cheese and mayonnaise.
- Pour the mixture into a small baking dish or quiche dish.
- Bake at 300°F (150°C) for 30 minutes.
- Serve with crackers or vegetables.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise instead of low-fat. You can also substitute the cheese with a blend of mozzarella and cheddar for a different flavor profile. If you want extra flavor, add garlic powder or a pinch of cayenne pepper. This dish can also be made ahead of time and stored in the fridge before baking.
Serving Suggestions
Serve Horton’s Hot Chokes warm with an assortment of crackers or fresh vegetables for dipping. It also pairs beautifully with a crisp salad for a light lunch or appetizer. Consider serving alongside other appetizers such as Puppy Chow Snacks or a cheese platter for a delightful spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 300°F (150°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick snack, but the texture may vary slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Horton'S Hot Chokes contains roughly 500 calories, with 5g protein, 13g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichokes instead of canned?
Yes, you can use frozen artichokes, but make sure to thaw and drain them well before mashing. The texture may vary slightly, but the flavor will still be delicious.
How can I make this recipe spicier?
To spice things up, add chopped jalapeños or a dash of hot sauce to the mixture before baking. You can also sprinkle some red pepper flakes on top before serving for an added kick.
Is this recipe suitable for vegetarians?
Yes, Horton’s Hot Chokes is a vegetarian recipe as it contains no meat products. Make sure to check that the cheese you use is rennet-free if you're serving strict vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).