Hostess Ham
A sweet and savory glazed ham with brown sugar and Pepsi, perfect for family gatherings or holiday dinners, offering a tender, flavorful centerpiece with a hint of caramel.
Ingredients
Instructions
- Pat the brown sugar onto the top of the ham.
- Pour the Pepsi over the ham.
- Attach pineapple slices to the sides and top of the ham with toothpicks.
- Wrap the ham in tin foil.
- Bake the ham for 1 hour at 350°F.
Tips & Substitutions
For a sweeter glaze, consider using a mix of honey and brown sugar instead of just brown sugar. You can also substitute the Pepsi with another cola or even ginger ale for a different flavor profile. Make sure to pat the brown sugar evenly so it caramelizes well while baking. If you like a bit of spice, add a dash of cayenne pepper to the brown sugar.
Serving Suggestions
Serve the Hostess ham with sides like roasted vegetables or mashed potatoes for a hearty meal. It pairs beautifully with Bacon Spinach Salad for a fresh contrast. Consider adding a fruit chutney or mustard on the side for extra flavor. This dish is perfect for holiday gatherings or family dinners, and leftovers can be used in sandwiches or salads.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, wrap slices in foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Hostess Ham contains roughly 885 calories, with 1g protein, 224g carbohydrates, and 1g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can use any type of precooked ham, such as spiral-cut or boneless ham. Just adjust the cooking time depending on the size and type of the ham. Ensure it is heated through to at least 140°F for safe consumption.
What can I do with leftover ham?
Leftover ham is incredibly versatile! You can chop it up for use in dishes like 3 Bean Freyfurter Casserole or add it to omelets and salads for extra protein. It's also great in sandwiches or as a pizza topping, offering a delicious way to enjoy your leftovers.
How do I know when the ham is done cooking?
The best way to check if the ham is done is to use a meat thermometer. Insert it into the thickest part of the ham; it should read at least 140°F when fully heated. If the ham was pre-cooked, you're mainly warming it through, so ensure it's hot but not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).