Crawfish And Corn Soup
A rich, flavorful crawfish and corn soup with smoky bacon, fresh herbs, and creamy texture, perfect for seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Fry bacon until crispy, then remove and cool.
- In bacon drippings, sauté onion, bell pepper, green onions, and parsley. Transfer sautéed herbs to a large Dutch oven or pot.
- Sauté crawfish tails, then add half chopped and half whole crawfish to the onion mixture.
- Add canned golden corn soup, cream-style corn, and Ro-Tel tomatoes to the pot.
- Pour in whipping cream and stir well.
- Add milk or water until the soup reaches your desired thick consistency.
- Crumble the cooked bacon into the soup.
- Cook over medium heat until thoroughly heated, stirring occasionally.
- Serve hot, over rice or on its own.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).