3 Bean Freyfurter Casserole
A hearty, flavorful casserole combining beans, frankfurters, and a sweet-savory sauce, perfect for casual family dinners or potlucks with a comforting taste.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1 tablespoon butter ⓘ
- 1 pound frankfurters, cut into bite-sized pieces ⓘ
- 1 (1 pound) can lima beans, drained ⓘ
- 1 (1 pound) can pork and beans ⓘ
- 1/2 cup catsup ⓘ
- 1 (15 oz) can kidney beans, drained ⓘ
- 3/4 cup firmly packed brown sugar ⓘ
- 2 teaspoons vinegar ⓘ
- salt and pepper to taste ⓘ
Instructions
- Saute chopped onion in butter until tender.
- Combine the cooked onion, frankfurters, lima beans, pork and beans, kidney beans, catsup, brown sugar, vinegar, salt, and pepper in a 2-quart casserole dish.
- Bake in a 350°F (175°C) oven for 1 hour until hot and bubbly.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of frankfurters. You can also substitute the lima beans with great northern beans if you prefer. If you want a bit more heat, adding a pinch of cayenne pepper can enhance the dish. Make sure to taste and adjust the seasoning before baking, as the beans can vary in saltiness.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or crusty bread for a complete meal. For a heartier option, serve alongside baked potatoes or roasted vegetables. If you're looking for more great American recipes, consider adding a side of Bacon Spinach Salad for a fresh contrast to the richness of the casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Bean Freyfurter Casserole contains roughly 1324 calories, with 10g protein, 134g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (28% of the Daily Value), iron (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble the ingredients in the casserole dish, cover it tightly, and refrigerate. When ready to bake, simply remove it from the fridge and bake as directed, adding an extra 10-15 minutes to the cooking time since it will be cold.
What can I use instead of brown sugar?
If you don't have brown sugar on hand, you can use white sugar combined with a bit of molasses to replicate the flavor and moisture. Alternatively, honey or maple syrup can also work as substitutes, though they may alter the flavor slightly.
Is this casserole freezer-friendly?
Yes, this casserole freezes well. After it has cooled completely, transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and bake as directed, ensuring it reaches an internal temperature of 165°F (74°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).