Hot And Spicy Drummettes
Spicy and flavorful chicken drummettes are deep-fried to perfection, then coated in a hot, buttery, soy-infused sauce, making them perfect for parties or snack cravings.
Ingredients
Instructions
- Heat oil in a deep fryer or large pot and deep fry the chicken drummettes until golden brown.
- In a small pot, heat the hot sauce, butter, and soy sauce until warmed through.
- Drain the fried drummettes on paper towels and then toss them in the warm sauce, coating for 5 minutes.
- Serve the hot and spicy drummettes warm.
Tips & Substitutions
For extra flavor, marinate the drummettes in the hot sauce and soy sauce mixture for a few hours before frying. If you prefer a milder version, reduce the amount of hot sauce or use a milder variety. To achieve even crispier drummettes, you can coat them lightly in flour before frying. This dish can also be adapted using other proteins, such as wings or tenders, for different takes on American recipes.
Serving Suggestions
Serve the hot and spicy drummettes with celery sticks and a side of ranch or blue cheese dressing for dipping. They make a fantastic appetizer for game day or parties. Pair them with sides like coleslaw or cornbread for a complete meal. For a delicious contrast, consider serving with Savory Honey Mustard Sauce as an additional dip.
Storage & Reheating
To store leftovers, place the cooled drummettes in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake them for 10-15 minutes until heated through. This helps retain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Spicy Drummettes contains roughly 4589 calories, with 5g protein, 3g carbohydrates, and 515g fat. It is a good source of vitamin C (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2597mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the drummettes instead of frying them?
Yes, you can bake the drummettes for a healthier option. Preheat your oven to 425°F (220°C), place the drummettes on a baking sheet lined with parchment paper, and bake for about 40-45 minutes, flipping halfway through, until crispy and cooked through.
What type of hot sauce should I use?
Choose a hot sauce that you enjoy, as the flavor will significantly impact the dish. Popular options include Frank's RedHot or Tabasco. You can also experiment with specialty sauces for unique flavor profiles, but be mindful of their heat levels.
Can I make these drummettes in advance?
You can prepare the drummettes in advance by frying them and then storing them in the refrigerator. To serve later, reheat them in the oven for optimal crispiness, then toss in the warm sauce before serving. This makes it easier for entertaining without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).