Hot And Spicy Noodles And Beans
A hearty and spicy noodle dish featuring ground beef, jalapeno beans, and tomato sauce. Perfect for warming up on cold winter days, it combines bold flavors with comforting pasta and a touch of heat, making it a satisfying meal for family and friends alike.
Ingredients
Instructions
- Start cooking macaroni in a saucepan.
- When tender, drain, rinse with cold water, and set aside.
- Brown hamburger meat in a skillet.
- Add garlic salt, salt, and pepper to taste.
- When browned, drain grease and add to the pan with macaroni.
- Add beans and tomato sauce to the pan.
- Simmer for approximately 20 minutes.
- Adjust the dish by adding more tomato sauce or jalapeno beans if desired.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes or diced fresh jalapenos to the mix. You can substitute ground turkey or chicken for a leaner option. If you want a vegetarian version, replace the meat with sautéed mushrooms or lentils. Always taste and adjust the seasonings, especially if you're using different brands of beans or tomato sauce, as these can vary in saltiness.
Serving Suggestions
Serve hot, garnished with chopped green onions or cilantro for added freshness. This dish pairs beautifully with a simple green salad or garlic bread for a complete meal. For an extra kick, offer hot sauce on the side. It's also great for meal prep, making it an ideal choice for busy weeknights or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 1-minute intervals until warmed through. You can also reheat on the stovetop over medium heat, adding a splash of water or broth to maintain the dish's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Spicy Noodles And Beans contains roughly 119 calories, with 6g protein, 20g carbohydrates, and 2g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Allow it to cool completely before storing in the refrigerator. When ready to serve, reheat on the stove or microwave until heated through. The flavors will meld beautifully, making it even tastier the next day.
What can I use instead of macaroni noodles?
You can substitute macaroni with any pasta shape you prefer, such as penne, fusilli, or even gluten-free pasta. Just be sure to adjust the cooking time based on the pasta type you choose, as some may require longer or shorter cooking times.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add diced bell peppers, zucchini, or corn for extra flavor and nutrition. Sauté them along with the ground beef for a delicious twist. Incorporating more vegetables not only enhances the dish but also makes it more colorful and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).