Hot Antipasto Appetizer
A savory hot antipasto dish with roasted peppers, artichokes, mushrooms, and olives, layered with bread crumbs and spices. Perfect as a warm appetizer for gatherings.
Ingredients
Instructions
- Sprinkle bread crumbs in an 8 x 8-inch baking dish to prepare the base.
- Layer half of the roasted red peppers, artichoke hearts, mushrooms, and black olives.
- Sprinkle with bread crumbs and garlic powder over the layered ingredients.
- Repeat the layering with remaining ingredients.
- Drizzle vegetable oil over the top before baking.
- Sprinkle with paprika for color.
- Bake in a 350°F oven until heated through, about 20 minutes.
- Serve hot with garlic bread.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).