Hot Apple Pineapple

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

A warm, comforting dessert featuring tender pineapple and apple pie filling topped with cinnamon-spiced bread and butter, perfect for cozy family gatherings or casual entertaining.

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Ingredients

  • 15 oz. can pineapple chunks, drained
  • 1 can apple pie filling
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 5 slices crustless bread
  • 1/4 pound butter

Instructions

  1. Mix pineapple chunks and apple pie filling in a bowl.
  2. Pour the mixture into a greased 2-quart casserole dish.
  3. In a separate bowl, combine brown sugar, cinnamon, and bread slices cut into crouton-style pieces.
  4. Spread the bread mixture evenly over the fruit filling.
  5. Drizzle melted butter over the top.
  6. Bake at 350°F for 20 to 30 minutes or until the top is golden brown.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 34.3g 44% DV
Carbs 62.2g 23% DV
Fiber 1g 4% DV
Sugar 34.1g 68% DV

Electrolytes

Sodium 170.8mg 7% DV
Potassium 129mg 3% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 2.8mg 3% DV
Calcium 76.3mg 6% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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