Hot Apple Pineapple
A warm, comforting dessert featuring tender pineapple and apple pie filling topped with cinnamon-spiced bread and butter, perfect for cozy family gatherings or casual entertaining.
Ingredients
Instructions
- Mix pineapple chunks and apple pie filling in a bowl.
- Pour the mixture into a greased 2-quart casserole dish.
- In a separate bowl, combine brown sugar, cinnamon, and bread slices cut into crouton-style pieces.
- Spread the bread mixture evenly over the fruit filling.
- Drizzle melted butter over the top.
- Bake at 350°F for 20 to 30 minutes or until the top is golden brown.
Tips & Substitutions
For added flavor, consider incorporating chopped nuts like pecans or walnuts into the bread mixture. If you want to lighten the dish, you can substitute the butter with a mix of applesauce and a little coconut oil. Using stale bread can add a delightful texture. Feel free to adjust the sweetness by adding more or less brown sugar based on your preference.
Serving Suggestions
This Hot Apple Pineapple dish is perfect as a warm dessert served with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a side of Fancy Coleslaw for a refreshing contrast. Enjoy it as a comforting treat at family gatherings or as a sweet ending to casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Apple Pineapple contains roughly 734 calories, with 4g protein, 113g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the fruit mixture and the bread topping separately a day in advance. Just layer them in the casserole dish and refrigerate. When you’re ready to serve, simply drizzle melted butter over the top and bake as directed. This makes it a convenient choice for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).