Mashed Potato And Creamed Cheese Casserole
Creamy mashed potato casserole combined with softened cream cheese and topped with crispy onion rings, perfect as comfort food for family gatherings or cozy dinners.
Ingredients
Instructions
- Put mashed potatoes in a large bowl.
- Add softened cream cheese, finely chopped onion, eggs, and flour.
- Beat at medium speed until well blended.
- Increase speed to high and beat until light and fluffy.
- Season with salt and pepper.
- Spoon into a greased 9-inch square baking dish.
- Cover with onion rings.
- Bake uncovered in a preheated 300°F oven for 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the potato mixture. If you're out of cream cheese, you can substitute with Greek yogurt or ricotta for a tangy twist. Adding garlic powder or fresh herbs like chives can elevate the flavor. Remember to adjust the seasoning as needed, especially if you use salted butter in the mashed potatoes.
Serving Suggestions
This casserole pairs beautifully with a crisp salad or steamed vegetables for a complete meal. For heartier options, serve alongside roasted chicken or meatloaf. Consider adding a side of Quick Apple Pie(No Crust) for a delightful finish to your meal. Top with fresh herbs for a pop of color and flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 1-2 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato And Creamed Cheese Casserole contains roughly 959 calories, with 16g protein, 138g carbohydrates, and 39g fat. It is an excellent source of potassium (52% of the Daily Value), vitamin C (35% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply remove it from the fridge and add an extra 5-10 minutes to the baking time to ensure it's heated all the way through.
What can I substitute for the eggs?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. For a vegan option, flaxseed meal mixed with water can also work well. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken.
Can I freeze this casserole?
Yes, this mashed potato and creamed cheese casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).