Wolf Chili Pie
A hearty and cheesy chili pie layered with corn chips, onions, and melted Cheddar, perfect for casual gatherings and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Layer 1 1/2 cups corn chips, chopped onion, 3/4 cup shredded Cheddar cheese, and Wolf brand chili in a 1 1/2-quart casserole dish.
- Top with remaining corn chips and bake in a preheated oven at 375°F for about 25 minutes.
- Remove from oven, top with remaining cheese, and bake for an additional 5 minutes.
- Garnish with sour cream and ripe olives, if desired.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before layering it in the casserole. You can substitute the cheddar with Monterey Jack cheese for a milder taste. If you prefer a spicier kick, try adding jalapeños or a sprinkle of chili powder. For a vegetarian option, use a meatless chili instead of Wolf brand chili.
Serving Suggestions
Serve the Wolf Chili Pie with a side of Fancy Coleslaw for a refreshing crunch. You can also garnish with sour cream and ripe olives to enhance the flavors. This dish pairs beautifully with a light salad or some cornbread for a hearty meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chili pie in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Wolf Chili Pie contains roughly 1932 calories, with 40g protein, 174g carbohydrates, and 124g fat. It is an excellent source of protein (79% of the Daily Value), calcium (77% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2191mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the chili pie ahead of time and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes to ensure it's heated through.
Is it possible to freeze Wolf Chili Pie?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2 months. When you're ready to enjoy it, thaw it in the refrigerator overnight before baking as directed.
What can I substitute for corn chips?
If you want a different crunch, tortilla chips or even crushed crackers can be used in place of corn chips. For a healthier option, try baked pita chips or homemade baked tortilla strips to maintain the crispy texture without the extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).