Hot Artichoke Dip With Crab(Makes 50 Servings)
This creamy hot artichoke dip with crab is a delightful blend of flavors, featuring tender artichoke hearts, rich mayonnaise, and lump crabmeat, all topped with savory Parmesan cheese. Perfect for parties or gatherings, this dish is sure to please seafood lovers and elevate any snack table.
Ingredients
Instructions
- Preheat oven to 350°F for at least 20 minutes.
- Center a 2-quart pan on a cookie sheet to prevent overhang.
- In a bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, crabmeat, pimientos, Dijon mustard, and garlic salt until well blended.
- Spoon the mixture into the pan.
- Bake on the cookie sheet in the middle oven rack for 25 to 30 minutes or until hot.
- Use the cookie sheet to remove the pan from the oven.
- Let stand for at least 2 minutes before lifting the pan by handles.
- Serve hot with crackers.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. You can also use canned tuna as an alternative to crabmeat if desired. To enhance flavor, add a splash of lemon juice or a few dashes of hot sauce. Ensure that the artichoke hearts are well-drained to prevent excess moisture in the dip.
Serving Suggestions
Serve this Hot Artichoke Dip with a variety of crackers, toasted baguette slices, or vegetable sticks for a colorful platter. It pairs beautifully with seafood recipes like the Clinton Clamdigger, making it ideal for gatherings. Consider adding a side of fresh fruit to balance the richness of the dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a preheated oven at 350°F for 15-20 minutes or until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Dip With Crab(Makes 50 Servings) contains roughly 8 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it covered in the refrigerator. Bake it just before serving for the best texture and flavor.
Can I freeze Hot Artichoke Dip?
While it's not recommended to freeze this dip due to the texture changes in cream-based ingredients, you can freeze the mixture before baking. Thaw in the refrigerator overnight and bake as directed when ready to serve.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano for a sharper flavor or use a blend of mozzarella and cheddar for a milder taste. Adjust the quantity to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).