Tuna Cheese Balls

Prep: 15 min Cook: 25 min Serves: 55 Cuisine: American

Tuna cheese balls are delightful bite-sized snacks that perfectly blend the savory flavors of tuna and sharp cheddar cheese with a hint of onion and celery. Ideal for parties or as a tasty appetizer, these morsels are easy to make and sure to please both kids and adults alike.

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Ingredients

  • 2 1/4 c. Bisquick
  • 2 cans tuna, drained
  • 6 oz. grated sharp Cheddar cheese
  • 3/4 c. finely chopped celery
  • 2/3 c. canned milk
  • 1 egg, beaten
  • 3/4 c. finely chopped onion

Instructions

  1. Combine tuna, cheese, onions, and celery in a bowl.
  2. In a separate bowl, combine milk and beaten egg.
  3. Add the Bisquick to the milk and egg mixture.
  4. Beat all ingredients until well blended.
  5. Preheat the oven to 375°F.
  6. Take 1 tablespoon of the mixture and roll it in sifted Bisquick.
  7. Shape into balls and place on a well-greased cookie sheet.
  8. Bake for 22 to 25 minutes.
  9. Remove from the sheet immediately and place on a cooling rack.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 16.7g 21% DV
Carbs 48.7g 18% DV
Fiber 1.1g 4% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 547mg 24% DV
Potassium 364mg 8% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 5.9mg 7% DV
Vitamin D 1mcg 5% DV
Calcium 359.8mg 28% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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