Tuna Cheese Balls
Tuna cheese balls are delightful bite-sized snacks that perfectly blend the savory flavors of tuna and sharp cheddar cheese with a hint of onion and celery. Ideal for parties or as a tasty appetizer, these morsels are easy to make and sure to please both kids and adults alike.
Ingredients
Instructions
- Combine tuna, cheese, onions, and celery in a bowl.
- In a separate bowl, combine milk and beaten egg.
- Add the Bisquick to the milk and egg mixture.
- Beat all ingredients until well blended.
- Preheat the oven to 375°F.
- Take 1 tablespoon of the mixture and roll it in sifted Bisquick.
- Shape into balls and place on a well-greased cookie sheet.
- Bake for 22 to 25 minutes.
- Remove from the sheet immediately and place on a cooling rack.
Tips & Substitutions
For added flavor, consider mixing in some herbs like dill or parsley. If you want a lighter version, substitute low-fat cheese and use Greek yogurt instead of canned milk. You can also use leftover cooked fish instead of tuna for a different twist. Be sure to roll the balls in the Bisquick thoroughly for a nice crust when baked.
Serving Suggestions
Serve these Tuna Cheese Balls as a delightful appetizer or snack. They pair beautifully with a tangy dipping sauce, such as a spicy aioli or ranch dressing. For a complete meal, consider serving them alongside a fresh salad or with a side of Oyster Chowder for a comforting seafood experience. They also make a great addition to any party platter.
Storage & Reheating
Leftover Tuna Cheese Balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through. This helps retain their crispiness. Alternatively, you can microwave them for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Balls contains roughly 1224 calories, with 36g protein, 192g carbohydrates, and 36g fat. It is an excellent source of protein (72% of the Daily Value), calcium (67% of the Daily Value), and iron (34% of the Daily Value). Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Tuna Cheese Balls?
Yes, you can freeze uncooked Tuna Cheese Balls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).