Memaw Galik'S Pecan Brittles(Cookies)
Sweet, crunchy pecan brittles with a hint of vanilla and toasted Post Toasties, perfect for satisfying snack cravings or sharing at family gatherings.
Ingredients
Instructions
- Cream the white sugar, brown sugar, and shortening until smooth.
- Add the well-beaten eggs and beat until well combined.
- Sift together the flour, baking soda, baking powder, and salt.
- Add the sifted dry ingredients to the creamed mixture, along with the Post Toasties, chopped nuts, and vanilla.
- Drop by teaspoonfuls onto a well-greased and floured cookie sheet.
- Bake at 325°F until the cookies are done and golden brown.
Tips & Substitutions
For a nuttier flavor, consider substituting half of the pecans with walnuts or almonds. If you're out of shortening, coconut oil can be used as a healthier alternative. Ensure that your eggs are at room temperature for better incorporation into the batter. For an extra crunch, try adding a teaspoon of cinnamon to the dry ingredients.
Serving Suggestions
These pecan brittles are great on their own but can also be served alongside a scoop of vanilla ice cream for a delightful dessert. Pair them with a cup of coffee or tea for an afternoon treat. They would be a lovely addition to a dessert platter, especially when combined with other cookies like Mom's Filled Cookies.
Storage & Reheating
Allow the pecan brittles to cool completely before storing them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, consider freezing them; just layer them with parchment paper to prevent sticking. To enjoy them again, let them thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Memaw Galik'S Pecan Brittles(Cookies) contains roughly 213 calories, with 2g protein, 22g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can use a variety of nuts such as walnuts, hazelnuts, or even pistachios. Just keep in mind that different nuts will impart different flavors and textures to your cookies.
What if I don't have Post Toasties?
If you don't have Post Toasties, you can substitute them with any cornflake cereal or even crushed graham crackers for a similar texture. Just make sure they are not overly sweetened.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour and reduce the amount of sugar slightly. You could also add in some oats for added fiber and use less shortening by replacing it with applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).