Hot Bean Pot

Ingredients

• 1 (14 ounce) can kidney beans ⓘ
• 1 (14 ounce) can chickpeas, drained ⓘ
• 1 (14 ounce) can green beans, drained ⓘ
• 1 (14 ounce) can yellow beans, drained
• 1 (14 ounce) can pork and beans, in molasses sauce ⓘ
• 4 large onions, sliced thin and separated ⓘ
• 1 cup brown sugar ⓘ
• 1/2 lb bacon, diced, cooked and drained ⓘ
• 2 tablespoons molasses ⓘ
• 2 teaspoons dry mustard ⓘ
• 1/2 cup vinegar ⓘ
• garlic salt, to taste ⓘ