Meat And Gravy
A hearty and savory beef and mushroom gravy dish, perfect for comforting dinners. Rich flavors from beef, mushrooms, and seasoned vegetables make it a satisfying meal.
Ingredients
Instructions
- Brown ground beef, onions, and peppers in a skillet; drain excess fat.
- Add cream of mushroom soup, water, beef bouillon, and canned mushrooms to the skillet.
- Simmer the mixture until flavors meld and sauce thickens.
Tips & Substitutions
For a richer flavor, try adding a tablespoon of Worcestershire sauce or a splash of soy sauce to the meat mixture. If you prefer a healthier option, substitute ground turkey for the beef. You can also replace the cream of mushroom soup with a homemade mushroom sauce or a different cream soup. Adjust the seasoning to your taste, and feel free to add other vegetables like carrots or celery.
Serving Suggestions
Serve this hearty meat and gravy over mashed potatoes or rice for a comforting meal. It also pairs beautifully with a side of steamed vegetables or a fresh salad. For a twist, try serving it in a toasted hoagie roll for a delicious sandwich. This recipe is great for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water if needed to loosen the sauce. You can also microwave it in short intervals until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Gravy contains roughly 178 calories, with 8g protein, 27g carbohydrates, and 6g fat. It is an excellent source of vitamin C (325% of the Daily Value), vitamin D (131% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for the beef if you prefer a lighter option. Just keep in mind that the flavor profile may change slightly, so adjust the seasonings as needed.
How can I make this dish thicker?
To thicken the gravy, you can let it simmer longer to reduce the liquid, or mix a tablespoon of cornstarch with cold water and stir it into the mixture. Allow it to cook for a few more minutes until it reaches your desired consistency.
Can I freeze this meat and gravy?
Yes, this dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).