Meat And Gravy
A hearty and savory beef and mushroom gravy dish, perfect for comforting dinners. Rich flavors from beef, mushrooms, and seasoned vegetables make it a satisfying meal.
Ingredients
Instructions
- Brown ground beef, onions, and peppers in a skillet; drain excess fat.
- Add cream of mushroom soup, water, beef bouillon, and canned mushrooms to the skillet.
- Simmer the mixture until flavors meld and sauce thickens.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).