Hot Boiled Peppered Shrimp
Hot Boiled Peppered Shrimp offers a bold, spicy flavor with tender shrimp infused with green onions and jalapenos. Perfect for seafood lovers seeking a quick, flavorful dish. Its simple ingredients and vibrant taste make it suitable for casual gatherings or a flavorful weeknight meal.
Ingredients
Instructions
- Chop green onions and jalapeno peppers into small pieces.
- Place margarine, salt, chopped green onions, and chopped peppers in a 2-quart pot with 1/2 cup of water.
- Bring the mixture to a boil, stirring occasionally.
- Wash the shrimp thoroughly, shake off excess water, and add to the pot with other ingredients.
- Boil until the shrimp turn pink and are cooked through, stirring often.
- Remove from heat and cover with a lid.
- Let sit for 15 minutes to allow flavors to permeate.
- Remove shrimp from shell and serve.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno peppers or a dash of cayenne pepper. If fresh shrimp isn't available, frozen shrimp can be substituted; just ensure they are thawed and patted dry before cooking. You can also use butter instead of margarine for a richer flavor. For a fresh twist, add a squeeze of lemon juice before serving.
Serving Suggestions
Serve the hot boiled peppered shrimp with a side of steamed rice or crusty bread to soak up the flavorful broth. This dish pairs beautifully with Bayley'S West Indies Salad for a refreshing contrast. You can also add a dipping sauce made from melted butter and lemon for extra richness.
Storage & Reheating
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat or in the microwave for short intervals, ensuring they don’t overcook and become rubbery. Avoid reheating more than once to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Boiled Peppered Shrimp contains roughly 54 calories, with 5g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin C (104% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1880mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as a substitute. Just be sure to thaw them completely and pat them dry before adding to the pot. This will help maintain the texture and ensure they cook evenly.
What can I serve with hot boiled peppered shrimp?
Hot boiled peppered shrimp pairs well with a variety of sides. Consider serving with a fresh salad, such as a simple green salad or a cucumber-shrimp spread, to balance the spiciness, or alongside pasta for a more substantial meal.
How do I know when the shrimp are cooked?
The shrimp are cooked when they turn pink and opaque. This typically takes just a few minutes of boiling. Be careful not to overcook them, as they can become tough and rubbery if left in the heat too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).