Hot Butter Dips
Hot Butter Dips are flaky, buttery breadsticks with a crispy exterior and soft interior, perfect for sharing at gatherings or as a delicious snack with friends.
Ingredients
Instructions
- Melt butter in a pan in the oven.
- Mix flour, sugar, milk, baking powder, and salt to form a dough.
- Roll out the dough on floured wax paper.
- Cut the dough into strips with a knife.
- Cut the strips into desired sizes.
- Dip the strips in melted butter.
- Lay the dipped strips side by side in a pan.
- Bake at 450°F for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs or spices such as garlic powder or paprika to the dough. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste. If you prefer a vegan version, use a plant-based butter alternative and a non-dairy milk. This recipe pairs beautifully with Easy Custard Pudding for a delightful dessert.
Serving Suggestions
Serve these hot butter dips as a delightful snack or appetizer. They pair wonderfully with soups or stews, adding a comforting touch to your meal. For an unexpected twist, try them alongside Fruity Pizza for a unique combination. You can also dust them with powdered sugar for a sweet touch.
Storage & Reheating
Store any leftover hot butter dips in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Butter Dips contains roughly 257 calories, with 7g protein, 50g carbohydrates, and 3g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Keep in mind that different flours may alter the texture slightly, so you might need to adjust the liquid content to achieve the right dough consistency.
How do I know when they are done baking?
The hot butter dips are done baking when they turn a golden brown color and have risen slightly. They should feel firm to the touch. If you want them crispy, leave them in for an extra minute or two, but watch closely to prevent burning.
Can I freeze these dips for later use?
Yes, you can freeze the baked hot butter dips. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a zip-top bag and store for up to 2 months. Reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).