Hot Buttered Rum Quick Bread
Ingredients
- cooking spray ⓘ
- 1 1/2 teaspoons flour
- 1 cup flour ⓘ
- 1/4 cup whole wheat flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon salt
- 1/4 teaspoon grated nutmeg ⓘ
- 3/4 cup packed light brown sugar ⓘ
- 1/4 cup chilled butter, cut into pieces ⓘ
- 1/3 cup egg substitute ⓘ
- 1/2 cup ripe mashed banana (about 1 banana) ⓘ
- 2 tablespoons dark rum ⓘ
Instructions
- Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
- Preheat oven to 350°.
- Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
- Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
- Add egg substitute; beat until combined.
- Beat in banana, rum, and vanilla.
- Add flour mixture to banana mixture; beat on low speed just until combined.
- Scrape batter into prepared pan with a spatula; smooth top.
- Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
- Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 5 minutes before turning out onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
990
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).