Hot Buttered Tomato Juice

Prep: 5 min Cook: 10 min Serves: 12 Cuisine: American

Hot Buttered Tomato Juice offers a warm, savory beverage with rich tomato flavor complemented by butter and a hint of oregano. Perfect for cozy gatherings or a comforting start to a meal, it combines the tang of tomato with a smooth, buttery finish, appealing to those who enjoy hearty, flavorful drinks.

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Ingredients

  • 46 oz. can tomato juice
  • 1/2 tsp. salt or garlic salt
  • 1/4 cup butter or oleo
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. oregano

Instructions

  1. Pour the tomato juice and Worcestershire sauce into a coffeepot.
  2. Place the salt or garlic salt, butter, and oregano in the basket.
  3. Allow the coffeepot to go through the perk cycle.
  4. Serve the hot tomato juice in cups.

Tips & Substitutions

For a richer flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mix for heat. If you're out of Worcestershire sauce, soy sauce can be a good substitute. You can also use low-sodium tomato juice if you prefer a less salty drink. Serve with a sprinkle of freshly ground black pepper for enhanced taste.

Serving Suggestions

Serve the hot buttered tomato juice in mugs or cups, garnished with a sprig of fresh oregano or a sprinkle of parsley. This comforting drink pairs beautifully with grilled cheese sandwiches or *Rhubarb Meringue Pie* for a delightful, cozy meal. Consider offering crackers on the side for a nice crunch.

Storage & Reheating

Store any leftover hot buttered tomato juice in an airtight container in the refrigerator for up to 3 days. To reheat, pour the juice into a saucepan and warm over medium heat until hot, stirring occasionally. Avoid boiling to prevent altering the flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Buttered Tomato Juice contains roughly 334 calories, with 10g protein, 75g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (165% of the Daily Value), and calcium (134% of the Daily Value), and a good source of vitamin A. It also contributes 46g of dietary fiber toward your daily target.

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 9.7g 12% DV
Carbs 75g 27% DV
Fiber 46.2g 100% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 116.6mg 5% DV
Potassium 1374.8mg 29% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 92.5mcg 10% DV
Vitamin C 2.7mg 3% DV
Calcium 1736.3mg 100% DV
Iron 40mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for vegetarians?

Yes, this hot buttered tomato juice recipe is vegetarian-friendly. Just ensure that your Worcestershire sauce is vegetarian, as some brands contain anchovies. Look for alternatives that are labeled vegetarian for a completely meat-free option.

Can I make this recipe in advance?

While this recipe is best enjoyed fresh, you can prepare the tomato juice mixture in advance and store it in the refrigerator. Just reheat when you're ready to serve. However, adding butter just before serving will ensure the best flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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