Hot Cakes
Fluffy, golden hot cakes perfect for a hearty breakfast, combining buttermilk and simple ingredients. Ideal for family mornings or weekend brunches.
Ingredients
Instructions
- Add flour, a little sugar (about 1 tablespoon), and 2 teaspoons butter to the mixture.
- Mix in the eggs, buttermilk, salt, soda, and baking powder until combined.
- Heat a skillet and pour small batter portions about the size of a silver dollar.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).