Apple Crisp(6 Servings)

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A warm, comforting apple crisp with tender tart apples and a crunchy cinnamon-spiced topping, perfect for cozy gatherings and sweet cravings.

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Ingredients

  • 4 cups sliced tart apples (about 4 medium)
  • 2/3 to 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/3 cup butter or margarine softened

Instructions

  1. Preheat oven to 375°F.
  2. Grease an 8 x 8 x 2-inch square pan and place apple slices in the pan.
  3. In a bowl, mix brown sugar, flour, oats, cinnamon, nutmeg, and softened butter thoroughly.
  4. Sprinkle the topping mixture evenly over the apples.
  5. Bake for 30 minutes until apples are tender and topping is golden brown.
  6. Serve warm, optionally with light cream or ice cream.

Nutrition & Diet Analysis (per serving)

753 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 42.7g 55% DV
Carbs 84.6g 31% DV
Fiber 8.8g 32% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 88.3mg 4% DV
Potassium 280.3mg 6% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.8mg 1% DV
Calcium 129.8mg 10% DV
Iron 3.6mg 20% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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