Hot Cheese And Ham Croissants
Warm, flaky croissants filled with ham, cheddar, and a touch of mustard offer a savory, cheesy treat perfect for breakfast, brunch, or a quick snack.
Ingredients
Instructions
- Preheat oven to 400°F.
- Open croissant cartons and separate the dough into individual triangles.
- Spread each croissant with a little Dijon mustard.
- Place a slice of ham on each dough triangle, trimming to fit if necessary.
- Sprinkle grated Cheddar cheese over the ham.
- Roll each croissant from the wide end towards the point, shaping into a crescent.
- Place the rolled croissants on a cookie sheet.
- Brush the tops with the beaten egg to glaze.
- Bake in the center of the oven for 12 to 15 minutes until golden brown.
- Serve immediately.
Tips & Substitutions
For a twist, try adding a slice of tomato or some spinach to the croissant before rolling for extra flavor and nutrition. If you don't have Dijon mustard, yellow mustard works in a pinch. You can also use different cheeses like Gruyère or mozzarella for varied taste. Ensure the croissants are tightly rolled to prevent filling from spilling during baking.
Serving Suggestions
These delicious croissants are perfect for breakfast or brunch and pair wonderfully with a fresh fruit salad or a light soup. Serve alongside a Layered Salad(In Clear Bowl) for a more substantial meal. For a complete spread, consider including a Greek Sandwich as a side dish for a delightful mix of flavors.
Storage & Reheating
Store any leftover croissants in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. For best texture, avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese And Ham Croissants contains roughly 416 calories, with 16g protein, 44g carbohydrates, and 20g fat. It is an excellent source of calcium (34% of the Daily Value), protein (31% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the baked croissants?
Yes, you can freeze the baked croissants! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F for about 15-20 minutes until heated through.
What can I use instead of ham?
If you prefer a vegetarian option, try using sautéed mushrooms or roasted vegetables instead of ham. For a different protein, turkey or chicken slices work well too. Adjust the seasonings to complement your chosen filling for a delicious alternative.
How do I prevent the croissants from getting soggy?
To prevent sogginess, ensure the ham is not overly moist. You can pat the slices dry with a paper towel before using. Additionally, avoid overloading the croissants with filling and ensure they are baked until golden brown for a crisp texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).