Down Home Cabbage
Down Home Cabbage offers tender cabbage wedges simmered in a tangy, sweet bacon-infused sauce, perfect for hearty family dinners and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- In a 10-inch skillet, cook bacon until crisp.
- Remove bacon and drain on paper towels.
- Discard all but 1 tablespoon of drippings from the skillet.
- Add chopped onion and sauté until golden.
- Sprinkle in flour and sugar; stir until smooth.
- Stir in water, cider vinegar, pepper, and salt.
- Cook over medium heat, stirring constantly, until thickened.
- Return bacon to skillet and keep warm.
- Place cabbage wedges in the skillet, cover, and cook until tender.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).