Greek Sandwich
A flavorful layered sandwich featuring ham, sausage, Swiss cheese, and a savory olive-onion mixture, baked to perfection for a warm, satisfying meal ideal for gatherings.
Ingredients
Instructions
- Mix olives, chopped onion, and about 1/4 teaspoon garlic salt. Saturate well with olive oil.
- Cover and let set overnight in the refrigerator.
- Preheat oven to 200°F (93°C).
- Slice the Hawaiian bread in half lengthwise.
- On the bottom half of the bread, spread all of the olive mixture.
- Layer ham slices, sausage slices, then Swiss cheese.
- Repeat the layering process twice.
- Place the top of the bread on the sandwich and cover with foil.
- Bake in the preheated oven for 1 hour.
- Slice into sandwich pieces and serve warm.
Tips & Substitutions
For an extra flavor boost, consider adding some roasted red peppers or a sprinkle of dried oregano to the olive mixture. You can substitute provolone or mozzarella for the Swiss cheese if preferred. If you're short on time, you can use pre-sliced deli meats instead of whole slices. This sandwich is also a great way to use leftover meats from other meals or browse more American recipes for inspiration.
Serving Suggestions
Serve the Greek Sandwich warm, sliced into individual pieces, ideal for a party or casual meal. Pair it with a fresh Greek salad or a side of roasted vegetables for a balanced meal. It also goes wonderfully with a light tomato soup or browse more Pork recipes for complementary dishes.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual sandwiches in foil and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the bread's texture while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Sandwich contains roughly 410 calories, with 7g protein, 8g carbohydrates, and 41g fat. It is a good source of protein (14% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the olive mixture ahead of time?
Absolutely! In fact, making the olive mixture a day in advance allows the flavors to meld beautifully. Just mix the olives, onion, and garlic salt, then let it marinate in olive oil overnight in the refrigerator. This step enhances the overall taste of the sandwich.
What can I use if I don't have Hawaiian bread?
If Hawaiian bread isn't available, you can substitute with any soft bread like brioche or even a crusty baguette for a different texture. Just ensure that the bread can hold up to the fillings without falling apart.
Can I freeze the leftovers?
Yes, you can freeze the leftovers! Wrap the sandwich tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).