Hot Cheese Squares
Hot Cheese Squares are savory, cheesy bites with a spicy kick from chopped jalapenos. Rich and creamy, they are perfect for appetizers or parties, offering a delightful combination of sharp cheddar, Monterey Jack, and a hint of heat. Ideal for cheese lovers seeking a flavorful, crowd-pleasing snack.
Ingredients
Instructions
- Grease a 12 inch x 15 inch pan.
- Mix the grated cheeses (sharp cheddar and Monterey Jack) and spread half of the mixture into the prepared pan.
- Spread the chopped jalapeno peppers evenly over the first layer of cheese.
- Spread the remaining cheese mixture on top of the jalapenos.
- In a bowl, beat the eggs and mix with the evaporated milk.
- Pour the egg and milk mixture over the top layer of cheese.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
- Cut into 1-inch squares and serve.
Tips & Substitutions
For a spicier kick, consider using habanero peppers instead of jalapenos. If you prefer a milder flavor, remove the seeds from the jalapenos before chopping. You can also mix in some cream cheese for added creaminess or substitute half of the cheddar with pepper jack cheese for extra flavor. This recipe is versatile; feel free to customize the cheeses based on your preference.
Serving Suggestions
These hot cheese squares make a fantastic appetizer or snack. Serve them alongside a fresh Quick And Creamy Salad for a well-rounded meal. They also pair beautifully with a spicy salsa or guacamole for dipping. For a heartier option, consider serving with a side of roasted vegetables or a mixed greens salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but the oven method will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese Squares contains roughly 379 calories, with 13g protein, 44g carbohydrates, and 17g fat. It is an excellent source of calcium (34% of the Daily Value), protein (26% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese layers and jalapenos beforehand, then assemble and bake just before serving. This makes it convenient for parties or gatherings. Just ensure to store the ingredients separately in the fridge until you're ready to bake.
Can I freeze the hot cheese squares?
Yes, these cheese squares can be frozen. After baking, let them cool completely, then cut into squares and wrap tightly in plastic wrap before placing them in an airtight container. They can be frozen for up to 2 months. To reheat, bake directly from frozen at 350°F (175°C) until heated through.
What cheeses work best for this recipe?
While sharp cheddar and Monterey Jack are recommended, you can experiment with other cheese combinations. A blend of gouda, provolone, or even blue cheese can add interesting flavors. Just ensure the total amount of cheese remains the same for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).