Honey Scones
Honey scones are tender, buttery pastries with a subtle sweetness and a delicate honey aroma. Perfect for breakfast, brunch, or teatime, they pair beautifully with jam or butter. Their flaky texture and golden crust make them a delightful treat for all ages and occasions.
Ingredients
Instructions
- Stir together flour, sugar, baking powder, and salt.
- Cut in butter with a pastry blender until fine crumbs form.
- With a fork, blend milk, 2 tablespoons honey, and egg.
- Turn all at once into the flour mixture and stir until combined.
- Turn out on a floured board and knead a few strokes until dough holds together.
- Pat the dough into a circle about 1-inch thick and cut into wedges.
- Place on a baking sheet, brush tops with honey, and bake at 425°F (220°C) for 15 minutes or until golden brown.
Tips & Substitutions
For best results, use cold butter when cutting it into the dry ingredients. You can substitute half the flour with whole wheat flour for a nuttier flavor or use a dairy-free milk alternative if lactose intolerant. Adding a pinch of cinnamon can enhance the flavor profile. If you're looking for a twist, try adding dried fruits or nuts, similar to ingredients used in American recipes.
Serving Suggestions
These honey scones make a delightful breakfast or snack. Serve warm with a pat of butter or a drizzle of additional honey. They pair beautifully with tea or coffee and are a great addition to a brunch spread alongside dishes like Cheese 'N Spinach Casserole. For a special touch, consider serving them with fresh fruit or yogurt.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. If you need to keep them longer, wrap individually in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Scones contains roughly 356 calories, with 6g protein, 65g carbohydrates, and 9g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1303mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them in the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).