Buford'S Fish Bake
Buford's Fish Bake features tender fish steaks baked with a flavorful sauté of onion, celery, and bell pepper, infused with lemon, making it a delightful and hearty seafood dish.
Ingredients
Instructions
- Saute onion, celery, and bell pepper in butter until tender.
- Add salt, pepper, and lemon juice to the sautéed vegetables.
- Place fish steaks on foil in a baking pan.
- Pour the seasoned sautéed sauce over the fish.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).