Chicken Kieve
Chicken Kieve features tender deboned chicken breasts coated with egg, cheese, and green onion, then fried to golden perfection. Served over rice with a creamy chicken soup gravy, ideal for comforting family meals.
Ingredients
Instructions
- Mix the beaten egg, Parmesan cheese, and chopped green onion together.
- Dip each chicken breast in the egg mixture, then coat with flour.
- Fry the coated chicken breasts in 1/4 cup margarine for 3 to 4 minutes on each side until golden brown.
- Cook 1 1/2 cups of rice separately.
- Place the cooked chicken over the rice.
- Prepare the chicken soup gravy by mixing the cream of chicken soup with 1 cup water.
- Pour the soup mixture over the chicken and rice, and serve.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or paprika to the flour coating. If you prefer a lighter option, substitute the chicken soup with a homemade gravy or a creamy mushroom sauce. For a healthier twist, use whole wheat flour instead of regular flour for coating the chicken. Pair this with a fresh salad for a balanced meal.
Serving Suggestions
Serve the Chicken Kieve over a fluffy bed of rice, garnished with additional chopped green onions for a pop of color. This dish pairs beautifully with steamed vegetables or a crisp garden salad for a refreshing contrast. For a heartier option, consider serving it alongside a creamy pasta dish like Turkey Or Ham Tetrazzini.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a microwave-safe dish, cover with a damp paper towel, and microwave in short intervals until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Kieve contains roughly 644 calories, with 25g protein, 96g carbohydrates, and 18g fat. It is an excellent source of protein (51% of the Daily Value), calcium (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts in this recipe. They tend to be juicier and more flavorful. Just ensure they are deboned and adjust the cooking time accordingly, as thighs may take a bit longer to cook through compared to breasts.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup on hand, you can substitute with a homemade white sauce or a mixture of sour cream and chicken broth. Another option is to blend equal parts of cream cheese and chicken broth for a creamy consistency that will work well in this recipe.
How do I make this dish gluten-free?
To make Chicken Kieve gluten-free, use a gluten-free all-purpose flour for coating the chicken. Ensure that the cream of chicken soup you use is labeled gluten-free, or make a homemade version using gluten-free ingredients. This way, you can still enjoy a delicious meal while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).