Hot Chips Sauce

Name: Hot Chips Sauce
Prep time: 20 min
Cook time: 5 min
Yield: 14 servings
Ingredients: 2 cups sugar; 2 1/2 cups vinegar; 1 gallon ripe tomatoes; 3 or more onions, chopped; jalapeno peppers, deseeded

Vegan Vegetarian

Prep: 20 min Cook: 5 min Serves: 14

Hot Chips Sauce offers a tangy, spicy flavor with ripe tomato and jalapeno heat, perfect for those who enjoy bold, homemade condiments with a kick.

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Ingredients

2 cups sugar ⓘ
2 1/2 cups vinegar ⓘ
1 gallon ripe tomatoes ⓘ
3 or more onions, chopped ⓘ
jalapeno peppers, deseeded ⓘ

Instructions

Chop tomatoes, peppers, and onions and mix together.
Combine all ingredients and bring to a boil.
Boil for 5 minutes.
Pack into hot sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 3.9g 5% DV

Carbs 21g 8% DV

Fiber 2.5g 9% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 532.8mg 23% DV

Potassium 217mg 5% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV

Vitamin C 18.9mg 21% DV

Calcium 29mg 2% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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