Hot Clam Canape Spread
A flavorful seafood spread with minced clams, creamy mayonnaise, zesty horseradish, and chili sauce, perfect for elegant appetizers and seafood lovers. Quick and easy to prepare.
Ingredients
Instructions
- Combine minced clams, mayonnaise, horseradish, and chili sauce. Mix well.
- Spread the mixture on toast rounds or crescents.
- Garnish as desired.
- Broil 3 to 4 inches from heat source for 5 minutes or until piping hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt. If you prefer a spicier kick, try using spicy chili sauce instead of regular. This spread can also be enhanced with finely chopped green onions or fresh herbs like parsley or dill. If fresh clams are available, they can be steamed and added for a more robust flavor.
Serving Suggestions
This hot clam canape spread is perfect for entertaining. Serve alongside a fresh salad, such as Pasta Chicken And Fruit Salad, for a complete meal. It also pairs beautifully with toasted baguette slices or crackers. You can garnish with paprika or fresh herbs for added color and flavor, making it an appealing appetizer.
Storage & Reheating
Store any leftover clam spread in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a broiler-safe dish and broil for a few minutes until warmed through. Avoid microwaving, as it can change the texture of the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Clam Canape Spread contains roughly 43 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used for a more authentic flavor. Steam them until cooked, then chop and mix with the other ingredients. Just ensure they are thoroughly cleaned before cooking.
How can I make this dish gluten-free?
To make this clam spread gluten-free, serve it on gluten-free toast or crackers. Many brands offer delicious options that can easily substitute for traditional bread.
What can I serve this spread with?
This clam spread is versatile and can be served with various sides. Consider pairing it with fresh vegetable sticks or chips, or serve it as part of a charcuterie board alongside cheeses and cured meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).